House smoked and cured 

Hickory Smoked Wild Coho Salmon

C$16.00Price
  • Add oil to pan and sear salmon on med/high heat skin side down. Then heat in 375° oven for 4 minutes or until warmed through. 

OUR RESTAURANT

3014 Granville Street

Vancouver, BC V6H 3J8

604-805-1900

info@breakfasttable.ca

OPENING HOURS

Daily 8am - 3pm
 

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